|Composition of the land
||Red ferrous soil, with underlying limestone layer.
||Mechanical harvest during the first week of September.
||Fermentation: 20 days in stainless steel tanks at 13 °C. Maceration: soft pressing and brief maceration for 2/3 hours in the press.
||3 months in stainless steel tanks and 2 months in the bottle.
||Price Polvanera Bianco d'Alessano 2016 € 8.17