||Acquaviva delle Fonti – Gioia del Colle (BA)
||Maceration of the skins with the must for 4 weeks.
||At least 18 months in stainless steel containers, and bottle aging for at least a year.
||Roasts and meat sauce, braised meats, game birds and fur and big cheeses.
||Price Polvanera 17 Primitivo Gioia del Colle 2017 € 18.93