||Acquaviva delle Fonti – Gioia del Colle.
||Maceration of the skins with the must for 4 weeks. Maturation of the wine for at least eighteen months in stainless steel containers, and bottle aging for at least a year.
||Serve at 18-20 ° C on roasts and meat sauce, braised meats, game birds and fur and big cheeses.
||Price Polvanera 17 Primitivo Gioia del Colle 2014 € 21.30