||Montepulciano Stazione (SI)
||Altitude: 300-450 m. a.s.l.
|Composition of the land
||Silty-clay in nature with a medium presence of stones.
||Manual with a secondary selection by optical sorting.
||Fermentation and maceration in truncated, conical stainless steel vats for a period of 15-20 days.
||About 14-16 months in wood barrels. Two thirds in barriques and tonneaux of French oak and a third in vats.
||Price Poliziano Vino Nobile di Montepulciano 2016 € 18.70