||20% Merlot, 80% Sangiovese
||Montepulciano Stazione (SI)
||Altitude: 280-350 m. a.s.l.
|Composition of the land
||Silty-clay in nature with a presence of stones.
|Plants n. x hectare
||5000-6000 plants per hectare
||Manual with secondary selection by optical sorting.
||Fermentation in truncated, conical stainless steel vats at controlled temperatures with pressing and pump over techniques for a duration of 10-12 days.
||About 8 months; 20-40% of the product is aged in wood of varying size.
||Price Poliziano Rosso di Montepulciano 2017 € 9.50