||20% Merlot, 80% Sangiovese
|Composition of the land
||Clayy, muddy ground. Rich in organic material.
||Fermentation and maceration take place in frustoconical stainless steel vats at controlled temperature and mechanical agitation. Fermentation and maceration take 10 to 12 days.
||20 to 40% of the product is aged for 8 months in old American oak barrels and the rest in vats.
||Price Poliziano Rosso di Montepulciano 2016 € 11.50