||Montepulciano Stazione (SI)
||Altitude: 300-350 m. a.s.l. Exposure: South-West.
||Clay loam (Pliocene clay) with good presence of stones.
||Manual in crates with secondary sorting also by hand.
||Fermentation and maceration take place conical stainless steel vats for a period of 18-22 days.
||16-18 months in French oak barrels.
||Price Poliziano In Violas 2016 € 15.32