| Type |
White green still aromatic |
| Origin |
Coveli, Valbona (Trento). |
| Climate |
Faedo at 300 m. a.s.l. with southwest exposure and Valbona at 450 m. a.s.l. |
| Soil composition |
Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, marls, limestones and dolomite. The soil is variable in depth from 30 to 100 cm, is of the silty-calcareous type and rests on a marly conglomerate. Valbona was modelled in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Thanks to the porphyritic rock, soils are sandy with a dark brown colour and rich in the skeleton with pebbles. |
| Cultivation system |
Traditional trellised "pergola trentina". |
| No. plants per hectare |
6,000 vines per hectare in Faedo and Guyot with 6,200 vines per hectare in Cembra. |
| Vinification |
The white vinification method involves washing the grapes and pressing them in a controlled atmosphere. Both techniques have been developed in the company to avoid using exogenous antioxidants and to preserve the aromas and antioxidants of the grape itself. |
| Pairing |
Ideal as apéritif, fish dishes in a cream sauce or seafood such as prawns, lobsters, and crayfish. |
| On offer |
Price Pojer e Sandri Traminer Aromatico 2022 € 14.90
ex VAT
|