Pojer e Sandri Sauvignon 2022

Pojer e Sandri, 0,75 l - 12.50%
100% Sauvignon

€ 14.90
Price ex VAT
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Last bottle
15
Order by 16 hrs and 35 mins to receive it Wednesday, 15 May 2024 in  United States of America.

Trentino Alto Adige - Italy
White green still

How to serve

Serve at:

10 - 12°C.

Longevity:

05 - 10 years

Glass:
Young and Fresh White Wines
Pojer e Sandri Sauvignon 2022

Colour

Straw yellow with greenish reflections.

Bouquet

Its bouquet is very intense, typically varietal perfume (scent of elderflower, fig, tomato-blossom) with delicate fruity nuances reminiscent of peach, apricot and blackcurrant.

Flavour

There is excellent nose-palate correspondence.

Pairing

It is an exceptionally fine white wine that goes very well with appetizers, crustaceans and fish in general, but does not disdain being offered as an aperitif.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Items Similar to Pojer e Sandri Sauvignon 2022

Features

Name Pojer e Sandri Sauvignon 2022
Type White green still
Classification IGT Vigneti delle Dolomiti
Year 2022
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Sauvignon
Country
Region Trentino Alto Adige
Origin Palai, Frait, Valbona.
Climate Faedo in the locality of Palai at 700 m. above the sea level. with Southern exposure and in the Frait area at 400 m. above sea level. with South-West exposure. Cembra in Valbona (lateral valley to the Val di Cembra) at an altitude of 450 m. above sea level.
Soil composition Faedo is located between the Permian formation of the porphyritic platform and drifts of sandstones, siltstones, marls, limestones and dolomite. The soil is changeable in a depth of 30 to 100 cm, is muddy-calcareous and on a marly conglomerate. Valbona, on the other hand, was modelled in ancient times by the retreat of glaciers and later by the work of the Scorzai stream. Digging in the porphyritic rock there are sandy soils with a dark brown colour, rich in skeleton (rounded pebbles).
Cultivation system “Pergoletta trentina aperta”
No. plants per hectare 6,000 vines per hectare in Faedo and guyot with 6,200 vines per hectare in Cembra, where the plants are in a small area (they follow the maximum slope line, which in our case reaches 50%).
Yield per hectare 4,500kg/h.
Vinification The white vinification method involves washing the grapes and pressing in a controlled atmosphere. Both techniques have been developed in the company pursuing the aim to avoid the use of exogenous antioxidants and to preserve the varietal characteristics of the grape itself (aromas and antioxidants).
Allergens Contains sulphites
Pairing It is an exceptionally fine white wine that goes very well with appetizers, crustaceans and fish in general, but does not disdain being offered as an aperitif.
On offer Price Pojer e Sandri Sauvignon 2022 € 14.90  ex VAT

Official awards

Expert

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Description

Vintage

xtraWine
88/100 
2022
Veronelli
 
2 red stars - A high quality wine with distinctive character 2017
Robert Parker
87/100 
2015
Robert Parker
91/100 
2006
Vinous
91/100 
2006
Pojer e Sandri

Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture. That same year...

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