| Origin |
Faedo in the Cosleri, Pianezzi, Palai. |
| Climate |
Fairly ventilated positions due to the influence of the Ora del Garda (wind that originates from the nearby large lake). Depending on the year, we select the best grapes from the vineyard at the ideal altitude (cold year 300 m - hot vintage 700 m). Altitude and exposition: Faedo in the Cosleri area at 300-400 m. above sea level with South-West exposure, in the Pianezzi area at 500 m. above sea level with South-West exposure and in the locality Palai at 700 m. above sea level, Southern exposure. |
| Soil composition |
Faedo is located between the Permian formation of the porphyritic platform and the Werfenian deposits of sandstones, siltstones, limestone marls and dolomite. The soil is variable in depth from 30 to 100 cm, it is of the siltycalcareous type and rests on a marly conglomerate. |
| Cultivation system |
“Pergoletta trentina aperta” |
| Vinification |
Fermentation and ageing in small oak barrels for about 6 months in contact with its own yeast, with the effect of the "hourglass". |
| Ageing |
In stainless steel and bottle for a couple of years before being put on the market. |
| Pairing |
Bianco Faye pairs well with many seafood dishes, especially whole roasted fish. It’s good with white meats too. |
| On offer |
Price Pojer e Sandri Bianco Faye 2019 € 24.70
ex VAT
|