| Origin |
On the alluvial fan of the common land in the village of Faedo Covel 300-400 m. s.l.m. South-West exposure, location Pianezzi to 500 m. s.l.m. Exposure Southwest and Palai village at 700 m. s.l.m. Southern Exposure |
| Climate |
Ventilated to the influence of the Ora of the Garda |
| Soil composition |
Faedo is located between the formation of Permian porphyry platform (volcanic rock) and deposits of werfeniani sandstones, siltstones, marls, limestones and dolomites |
| Cultivation system |
Pergoletta trentina opened |
| Vinification |
The wine is aged in French oak barrels for almost 6 months with the contact of its own spent yeast.We stir this sediment (a process called battonage) as this makes for a more complex white wine. Then Bianco Faye is matured in bottle for another 2 years before its release. |
| Pairing |
Bianco Faye pairs well with many seafood dishes, especially whole roasted fish. It’s good with white meats too. |