| Origin |
Pisan hills, Peccioli area |
| Climate |
Altitude: 150-180 m. a.s.l. Exposure: South, South-West. |
| Soil composition |
Sandy - silty - clay texture. |
| Vinification |
The grapes picked in the coolest hours of the day are pressed softly. The must is transferred into thermo-conditioned tanks where it immediately begins the “settling” phase. After a few days, a very long fermentation starts at controlled temperature, which is constantly increased until the end of the process. Once fermentation is finished, the wine undergoes “batonnage” until shortly before bottling. |
| Ageing |
Steel tanks at controlled temperature. |
| Pairing |
Suitable for aperitifs, excellent when paired with seafood appetizers, fish and white meats. |