||Altitude: 150-180 m. a.s.l.
||The grapes picked in the cooler hours of the day are pressed softly. The tanks are prepared with a bed of dry ice that instantly lower the temperature of the wort. The temperature is then controlled and increased steadily until the end of fermentation which takes about 30 days.
||Steel tanks at controlled temperatures.
||Suitable for aperitif, excelled when paired with seafood appetizers, fish and white meat.
||Price Poggio Nicchiaia Fiore del Borgo Vermentino 2017 € 7.93