||Altitude: 150-180 m. a.s.l. Exposure: south-south west.
||Maceration for 10/15 days in stainless steel vats at controlled temperature to facilitate the extraction of the colouring contained in the grape skins.
||The Chianti Superiore lends itself to game and mature cheeses like grana and stravecchio. It is best with rich dishes where the wine’s acidity can cleanse the palate.
||Price Poggio Nicchiaia Chianti Filetto 2016 € 9.33