||Altitude: 180 - 500 m. a.s.l. Exposure: South, southwest.
|Plants n. x hectare
||Average of 5,000 plants per hectare.
||After two weeks of natural spontaneous fermentation, the wine is racked into large 30 and 54 hl French oak barrels where it ages for 38 months. Refined in bottle for 6 months minimum.
||Perfect when paired with cheeses, meat and game.
||Price Poggio Landi Brunello Montalcino 2013 € 36.91