||Altitude: vineyards at 200, 300 and 450 m. a.s.l. with varied sun orientation.
||Grapes are picked manually, and gathered in containers of 15-20 kilos.
||Vinification then takes place after the spontaneous fermentation in wooden casks.
||The wine remains in 30 hl oak barrels for 24 months and then a further 6 months in the bottle before it is launched. It is unfiltered.
||Steak, barbecue, roasts, game, mushroom or truffle risotto, ripe mountain cheeses.
||Price Poggio di Sotto Rosso di Montalcino 2017 € 47.04