||33% Cabernet Sauvignon, 33% Merlot, 34% Sangiovese
||Castelnuovo Berardenga (SI)
||This wine is made from a rigorous selection of our wine-estate’s best Sangiovese, Merlot, and Cabernet Sauvignon grapes, grown at just a few kilometers from the Crete Senesi area (from which it takes its name: Cretum). A traditional but rigorous process of fermentation ”in rosso” is used separately on the three grape varieties and lasts roughly 20 days (including maceration).
||In tonneaux in order to reach the complexity of the final product.
||Tasty pasta dishes, grilled or roasted meat and medium aged cheese.
||Price Poggio Bonelli Cretum Rosso Toscana 2016 € 9.13