||95% Sangiovese, 5% Alicante
||Vineyards in the Baccinello area
|Composition of the land
||Vineyards in Baccinello area - soils rich of alluvial pebbles with a predominance of calcareous clay.
||Fermentation: approximately 2 weeks of contact between must and skins, both fermentation and aging in temperature-controlled stainless steel tanks.
||13 months in medium-capacity oak casks.
||Price Poggio Argentiera Capatosta 2017 € 16.14