Vinification |
The fermentation period was quite short, 8 days, with relatively low temperatures, a maximum of 27°C, for 20 days. |
Ageing |
Just over 3 years in French oak barriques of varying degrees of toasting, followed by 8 months of bottle ageing. |
On offer |
Price Poggio Antico Brunello di Montalcino Altero 2017 € 64.51
ex VAT
|