|Composition of the land
||Volcanic soil rich in “tufo” (tuff).
||10 days fermentation in temperature controlled stainless steel tanks.
||12 months maturation in Slavonian oak casks of 65 hl.
||Italian pasta with red meat sauce, white meats, fresh cheeses.
||Price Poggio al Tufo Cabernet Sauvignon 2018 € 7.77