||Altitude: 56 m. (183 ft) a.s.l. Exposure: West-South/West.
|Composition of the land
||Deep, with coarse-grained red sand, gravelly, well drained with a layer of clay at 120 cm (46 inches) below the surface. Slightly sub-alkaline.
||De-stemming then soft pressing to partially rupture of the berries.
||Fermentation: in temperature controlled stainless steel tanks. Malolactic fermentation: Took place naturally (without inoculation) in barriques at 22 °C (68 °F) in November.
||24 months in 225 litre new French oak barriques.
||Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.
||Price Poggio al Tesoro W Dedicato a Walter 2016 € 130.00