||Altitude: 56 m. (183 ft) a.s.l. Exposure: West-South/West.
|Composition of the land
||Deep, with coarse-grained red sand, gravelly, well drained with a layer of clay at 120 cm (46 inches) below the surface. Slightly sub-alkaline.
||Handpicking in small boxes of 15 kg made in the last week of September. Additional manual selection with the aid of the sorting table on arrival of grapes in the cellar.
||De-stemming then soft pressing to partially rupture of the berries. Fermentation in temperature controlled stainless steel tanks. Malolactic fermentation: took place naturally (without inoculation) in barriques at 22 °C (68 °F) in November.
||24 months in 225 litre new French oak barriques.
||Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.
||Price Poggio al Tesoro W Dedicato a Walter 2015 € 115.00