||30% Cabernet Sauvignon, 30% Merlot, 40% Syrah
|Composition of the land
||Clayey, with loose and well drained sands, characterized by a high presence of magnesium and iron.
|Plants n. x hectare
||7,936 vines/Ha (3,211 vines acre)
||De-stemming and then soft pressing to avoid overly-rupturing the grape skins. Fermentation: In temperature controlled stainless steel tanks. Malolactic fermentation: In temperature controlled stainless steel tanks.
||8 months in second passage barriques.
||Mediterra is an excellent accompaniment with various meat dishes, cold cuts, medium-aged cheeses such as pecorino, caciotti and tome. It is to be dared, slightly fresh, with fish dishes such as red mullet with tomato, guazzetti and salted codfish from Livorno.
||Price Poggio al Tesoro Mediterra Bolgheri 2016 € 14.49