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Poggio al Tesoro Bolgheri Il Seggio 2018

Poggio al Tesoro Bolgheri Il Seggio 2018

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91
0,75 l  -  14.50% by vol.
Poggio al Tesoro
XW
92
The Seggio river is the largest watercourse in the municipality of Castagneto Carducci. Its source is up in Sassetta’s metalliferous hills, an area that was already well known in the Etruscan period and is extremely rich in underground deposits of ferrous minerals. It cuts across the entire area of Bolgheri and its alluvial debris enrich the characteristic clay soils with precious large pebbles, thus ensuring excellent drainage of the soil.
Intense ruby red.
The nose offers nice fresh and crunchy fruit, enriched with mineral and spicy notes.
The palate is medium bodied with red berry notes. The tannins are elegant, silky, enveloping and very soft. The finish is precise, clean and lively.
More info
€ 17.94
Price Without VAT
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30
Order within 16 hrs and 6 mins to receive it Wednesday, 30 December 2020 in   United States.
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
Longevity:
10 - 15 years
Food matching:
Name Poggio al Tesoro Bolgheri Il Seggio 2018
Wine type Red still
Classification
Year 2018
Format 0,75 l Standard
Country
Region Tuscany
Grapes 20% Cabernet Franc, 20% Cabernet Sauvignon, 50% Merlot, 10% Petit Verdot
Location Via Bolgherese, Cabernet Sauvignon (3.00 ha – 7.40 ac); Le Sondraie, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot (12,00 ha – 29.65 ac) - Donoratico (LI)
Climate Altitude: Via Bolgherese 56 m. (183 ft) a.s.l.; Le Sondraie 35 m. (114 ft) a.s.l. Exposure: West – South/West.
Composition of the land Via Bolgherese: deep soils with coarsegrained red sand, gravelly, well drained with a layer of clay at 120 cm (46 inches) below the surface. Slightly sub-alkaline. Le Sondraie: clayey with well-drained sandy-silt and high concentrations of magnesium and iron.
System Spurred cordon
Plants n. x hectare Via Bolgherese 9,000 vines/Ha (3,642/ac) Le Sondraie: 7,936 vines/Ha (3,211 vines/ac).
Temperature fermentation 28-30 °C (82-86 °F)
Period fermentation 12 days.
Vinification Grapes are de-stemmed then soft pressed to partially rupture of the berries. Fermentation: in temperature controlled stainless steel tanks. Malolactic fermentation: carried out naturally in barriques in November.
Aging 15 months in 225 litres French oak barriques (30% new, 70% second use).
Alcohol 14.50% by volume
Total acidity 5.90 gr/L
PH 3.65
Residual sugars 1.60 gr/L
Dry extract 33.80 gr/L
Production year 100,000 bottles
On sale Price Poggio al Tesoro Bolgheri Il Seggio 2018 € 17.94  Without VAT

Poggio al Tesoro

From this winery:
Bolgheri has been nothing short of a dream come true: a dream of establishing roots in a world-famous area producing wines that capture the imagination of a cosmopolitan clientele. Our was, in reality, a journey undertaken in stages, where the exchan...
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Vintage
xtraWine
92/100 
2018
Bibenda
 
2016
Decanter
92/100 
2016
James Suckling
93/100 
2016
Robert Parker
92/100 
2016
Veronelli
 
2016
Vinous
93/100 
2016
Vitae AIS
 
2016
Wine Spectator
93/100 
2016
James Suckling
92/100 
2015
Luca Maroni
94/99 
2015
Robert Parker
91/100 
2015
Vinous
91/100 
2015
Vitae AIS
 
2015
Wine Spectator
93/100 
2015
James Suckling
89/100 
2014
Robert Parker
88/100 
2014
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