| Grape varieties |
70% Cabernet Franc, 30% Merlot |
| Origin |
Bolgheri, Castagneto Carducci, Livorno |
| Climate |
Altitude: 25 m a.s.l. Exposure: West. |
| Soil composition |
Deep, with sand, gravel and clay. |
| Cultivation system |
Guyot and spurred cordon. |
| Vinification |
Soft pressing of whole grapes. Fermentation in stainless steel at controlled temperature. Malolactic fermentation: not carried out. |
| Ageing |
In stainless steel on fine lees, at least 1 month of bottle ageing. |
| Pairing |
Rosato Cassiopea is ideal as an aperitif and also with starters consisting of bruschetta, mixed fried fish, vegetables in tempura, small slices of pizza margherita and light sliced meats. Aficionados recommend it with creamy cheeses such as robiola, salted ricotta and mozzarella. |
| On offer |
Price Poggio al Tesoro Toscana Rosato Cassiopea 2022 € 12.76
ex VAT
|