||Exposure : westerly and easterly Altitude : between 330 and 370 meters above sea level
||Hand-picked, the grapes are immediately destalked and soft-crushed; maceration on the skins ensues for 10/12 days, at a maximum temperature of 28/30° C., followed by malolactic fermentation, which is completed before winter. Elevage in Slavonian oak casks lasts about 12 months.
|| A wine of character for the whole meal, it is most at home with pasta dishes dressed with meat sauces and with meat-based main dishes.
||Price Poderi Colla Barbaresco Roncaglie 2015 € 33.00