||First and the second decade of September. Grapes are selected and harvested by hands and collected in the boxes.
||The fermentation is made at a certain controled temperature after that we move them to a new french oak barrels of 300 liters.
||24 months in oak barrels and one year in bottles.
||Free-range chicken with potatoes.
||Price Podere Palazzo Ramato della Fiamma Bianco 2015 € 14.87