|Composition of the land
||Mixed soil is rich in stones and galestro (schistous clay).
||Traditional vinification with maceration on the skins for around 25 days.
||3 years in Slavonian oak casks with a maximum capacity of 60 hl Minimum 6 months’ bottle-aging.
||Perfect for accompanying rich game dishes, grilled red meats or mature cheeses.
||Price Podere Casisano Brunello di Montalcino 2015 € 27.78