||Contrada Dispensa Menfi (AG)
||After destalking and soft pressing, the must is decanted at a low temperature and ferments at 15°C; when fermentation is complete.
||On the lees for 6 months in stainless steel vats where a bâtonneur keeps the lees in suspension.
||Raw fish, pasta with sea urchins, fried vegetables and fish. Also good with creamy white cheese as well as vegetables with dips.