||La Baronia - Milazzo (ME)
||Alluvial origin, the soils are loose, dark, deep and with little structure, generally rich in small areas of lime.
||Spurred cordon and supported alborello.
||The grapes are gathered by hand into 14kg crates and as soon as they arrive at the winery pass to the sorting table for selection, then for destalking. They ferment in stainless steel and remain on the skins for 7 days at 25 °C with continual mixing throughout. Racking with soft pressing follows, and the wine thus obtained carries out its malolactic fermentation in stainless steel.
||Perfectly matched with any grilled meat.
||Price Planeta Nocera 2018 € 11.99