||Ulmo vineyard in Sambuca di Sicilia (Agrigento); 200 m a.s.l.
|Composition of the land
||From shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter.
||Vertical trellis; spur pruned cordon.
||After destemming and soft crushing the grapes are fermented in stainless steel for 14 days at 25 °C with shuffling repeated until the end of the period. At the end of racking soft press. The wine makes the malolactic fermentation in steel. In January the wine is moved into 3rd and 4th passage barrels for 8 months until September in order to soft the tannins.
||Aging 6 months in bottle.
||To be matched with main courses of Mediterranean cuisine and with ethnic cuisine.
||Price Planeta Nero d'Avola Plumbago 2016 € 9.50