|Composition of the land
||Calcareous limestone soil, plenty of small size stones; fine texture with fraction of light coloured clay.
||Vertical trellis, spur cordon.
|Yield x hectare
||9 tonnes; 2,2 kg per vine
||Grapes gathered slightly early (second half of August) when the alcoholic strength is about 18.
||After crushing and light pressing the must undergoes static decanting; it is inoculated with selected yeasts when clear; fermented and matured in stainless steel.
||As an aperitif, together with Bronte pistachios and toasted salted almonds. With shellfish and raw fish, with sushi and sashimi.
||Price Planeta Moscato di Noto 2017 € 9.96