||Ulmo - Sambuca di Sicilia (Agrigento)
||Average texture, moderately deep to deep with abundant pebbles, slightly limey and with some areas of dark organic material.
||Destalking followed by 14 days on the skins; fermentation at 28 ⁰C; after racking malolactic fermentation in stainless steel.
||14 months in Allier oak barriques (50% new).
||Although it can so easily be drunk on its own, its elegance renders it appropriate with white meat even when cooked with a sauce of considerable flavour, or else with some delicate fish cooked without lemon or even with baked vegetables.
||Price Planeta Merlot Sito Dell'Ulmo 2015 € 17.04