|Composition of the land
||Rich with pebbles, moderately chalky with abundant limey sections.
||Destalking followed by 21 days on the skins at 25 ⁰C. After racking, malolactic fermentation follows in stainless steel and wood.
||In Allier oak barriques, 30% new.
||Marinated and grilled lamb cutlets, accompanied by mint or even by an orthodox ‘parmigiana’ with smoked provola cheese.
||Price Planeta Maroccoli Syrah 2016 € 17.04