|Composition of the land
||DISPENSA Moderately deep, almost no stones, averagely limey. GURRA Limey with much chalk.
||DISPENSA 30 August-10 September. GURRA 15-19 September.
||After picking by hand, the grapes are stripped of stalks and sent to the press. 90% of the must thus obtained is fermented in stainless steel and 10% in 225 litre barrels.
||After a period of maturation on fine lees, the wine is blended and prepared for bottling.
||With no fear of being banal, with some freshly caught and grilled snapper.
||Price Planeta Cometa 2018 € 22.20