||White still semi-aromatic
||Altitude: Ulmo: 250 m. a.s.l., Maroccoli: 415 m. a.s.l.
|Composition of the land
||ULMO Average texture, moderately deep to deep with abundant presence of pebbles, slightly limey, and with sections of dark organic matter. MAROCCOLI Abundant pebbles, moderately chalky with abundant limey sections.
|Plants n. x hectare
||ULMO 4,500 vines per hectare. MAROCCOLI 5,000 vines per hectare.
|Yield x hectare
||ULMO 65 quintals. MAROCCOLI 75 quintals.
||ULMO 4 September. MAROCCOLI 10 September.
||After destalking, soft pressing and static sedimentation at a low temperature, fermentation in barrique at 18 ⁰C, maturation of 11 months with bâtonnage carried out every 10 days.
||Allier oak barriques of 225 litres, 50% new and 50% 2nd and 3rd use.
||For a change, try it with some just seared foie gras or with roast veal and mushroom sauce.
||Price Planeta Chardonnay 2018 € 22.20