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Planeta Cerasuolo di Vittoria Dorilli 2018

Planeta Cerasuolo di Vittoria Dorilli 2018

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0,75 l  -  13.00% vol.
From the countryside of Dorilli, between the sea and the Iblean mountains, known as the centre of excellence for Sicilian food, comes our Cerasuolo di Vittoria. The name of the only DOCG in Sicily comes from ‘Cerasa’, cherry in Sicilian dialect. It is produced from the indigenous varieties Nero d’Avola and Frappato. A unique wine, recognisable and unforgettable for its youthful flavours and aromas of cherry, strawberry and pomegranate, due to the particular soil and climate in which the grapes are cultivated. A wine which like few others combines tradition and delicious wine.
Medium intensity ruby, very bright.
Beautiful nose with fresh tones, which recall sensations of red rose, raspberry, talc, pink grapefruit, aromatic herbs.
In the mouth the wine reflects its olfactory impressions and thus we happily re-encounter the black pepper mixed with carob and sweet cherries. Quick on the palate with a very savoury rounded finish with hints of mulberry.
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Price € 15.05
Saving € 0.18 (1%)
€ 14.87
Price ex VAT
Currently NOT available
Serve at:
14 -16°C.
Decanting time:
1 hours
10 - 15 years
Name Planeta Cerasuolo di Vittoria Dorilli 2018
Type Red still
Year 2018
Size 0,75 l Standard
Region Sicily
Grape varieties 60% Nero d'Avola, 40% Frappato
Origin Contrada Dispensa - Menfi (AG)
Climate Altitude: Dorilli: Nero d’Avola 70 m. a.s.l. Dorilli: Frappato 70 m. a.s.l.; Mogli: Nero d’Avola 80 m. a.s.l.
Soil composition The principal characteristic of the soils of the Cerasuolo di Vittoria area is the sandy texture; the soil consists mainly of loose red sand with no stones and moderately deep; a layer of tufa lies at about 90 cm which is important for the water balance of the vines.
Cultivation system Spurred cordon.
No. plants per hectare Dorilli: Nero d’Avola 4500 vines, Dorilli: Frappato 5000 vines, Mogli: 4500 vines.
Yield per hectare Dorilli: Nero d’Avola 70 q. Dorilli: Frappato 55 q. Mogli: Nero d’Avola 90 q.
Harvest Nero d’Avola: 20-25 September; Frappato: 17-20 September.
Fermentation temperature 23 °C
Vinification Destalking followed by 14 days lying on the skins, fermentation at 23 ⁰C in stainless steel vats; particularly soft pressing with basket press (vertical press).
Ageing In steel vats.
Alcohol content 13.00% by volume
Total acidity 5.50 gr/L
pH 3.50
Sulphites Contains sulphites
Pairing In the right season, perfect with a slice of seared tuna, with chopped mushrooms or with feathered game, its harmony with pizza is a surprise throughout the year.
On offer Price Planeta Cerasuolo di Vittoria Dorilli 2018 € 14.87  ex VAT


Planeta is a journey through Sicily. A journey from west to east Planeta is a 'Journey through Sicily'. A journey from west to east, that proceeds from Sambuca di Sicilia and Menfi as far as Vittoria, Noto and Etna. The stages of the Journey are ...
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