Climate |
Altitude: 300 m. a.s.l. Exposure: South - Southwest. |
Soil composition |
Marne di Sant'Agata Calcareo-sand of Tertiary Origin - Miocene. |
Vinification |
Vinification in its own cellars located in Barolo. Alcoholic fermentation took place when the cap emerged in steel tanks equipped for temperature control, with frequent pumping over and punching. |
Ageing |
Minimum 2 years of maturation in oak barrels and about 1 year of aging in bottle. |
Pairing |
Meat: Game of fur and feather, braised, hare in the civet. Matured cheeses and truffle dishes. Excellent wine for meditation. |
On offer |
Price Pira Barolo Cannubi 2018 € 98.97
ex VAT
|