Pira Barbera d'Alba Superiore Bio 2021

Pira Barbera d'Alba Superiore Bio 2021

€ 29.38
Price ex VAT
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Last 4 bottles
20
Order by 18 hrs and 11 mins to receive it Monday, 20 May 2024 in  United States of America.

Piedmont - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Pira Barbera d'Alba Superiore Bio 2021
Our Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards. These vineyards are planted on Helvetian soils, which give structure and elegance enhanced by refining in wood for about 1 year.

Colour

Ruby red with violet and purple reflections.

Bouquet

Vinous bouquet with typical hints of small fruits.

Flavour

Full, robust and at the same time fresh flavour.

Pairing

Cold cuts, stuffed pasta, roast meat, fried food.

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Items Similar to Pira Barbera d'Alba Superiore Bio 2021

Features

Name Pira Barbera d'Alba Superiore Bio 2021
Type Red organic still
Classification DOC Barbera d'Alba Superiore
Year 2021
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Ageing Maturation of about 16 months in second passage French oak barriques and about 2-3 months in the bottle.
Allergens Contains sulphites
Pairing Cold cuts, stuffed pasta, roast meat, fried food.
On offer Price Pira Barbera d'Alba Superiore Bio 2021 € 29.38  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2021
Robert Parker
91/100 
2019
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2018
Robert Parker
91/100 
2018
Veronelli
 
3 red stars - An excellent wine 2018
Vinous
89/100 
2018
Vinous
91/100 
2017
Wine Spectator
90/100 
2017
James Suckling
91/100 
2016
Robert Parker
91/100 
2016
James Suckling
90/100 
2015
Pira E. & Figli - Chiara Boschis
From this winery:

The Pira were an ancient family of winemakers, mentioned in the parish registers since the 17th century, who also became winemakers between the end of the 19th and the beginning of the 20th century. Gigi Pira, legendary exponent of the old productio...

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