| Type |
White dessert wine dessert wine |
| Soil composition |
Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention. |
| Yield per hectare |
40 quintals of grapes per hectare |
| Harvest |
The grapes, harvested by hand late in the ripening period in the beginning of October, have been delicately selected cluster by cluster and raisined for approximately 20 days in a special room. |
| Vinification |
50% fermentation in small wooden containers, 50% in small temperature controlled stainless steel containers at the controlled temperature of +18 to +24 °C. Without the skins through soft crushing, which takes place in horizontal bladder presses. |
| Pairing |
It is known as a sipping wine, excellent with fois gras, gorgonzola served with honey, pear or fig jam, also pleasing with almond tea biscuits. |