||White sweet from withered grapes sweet aromatic
|Composition of the land
||Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention.
|Yield x hectare
||70 quintals of grapes per hectare
||Without the skins through so crushing, which takes place in horizontal bladder presses with grape conditioning at +10° C.
||In temperature controlled stainless steel containers for 20 days at a controlled temperature of +18 to +22 °C.
||Stored in the cellar in stainless steel vats at a constant temperature of +12° C, stabilised in refrigeration rooms until boiling.