| Origin |
Castiglione di Sicilia (CT) |
| Climate |
Altitude: 750 m. (2250 feet) m. a.s.l. Exposure: North - North-East. |
| Soil composition |
Black soil, deep porous volcano ash soil with traces of sand, very rich in minerals. |
| Vinification |
Fermentation in stainless steel tanks Malolactic fermentation in barriques. |
| Ageing |
18 months in French barriques (50% new, 50% used once). |
| Pairing |
It goes well with a number of ingredients and dishes. We would propose to pair it with both classic rustic Sicilian dishes as well as fine food – lamb, vegetables, heavier fish dishes, mushrooms, white meats and ‘lighter’ cooked red meats. Roasted nuts, and hard cheeses like comtè, gruyere, pecorino and good parmesan. |
| On offer |
Price Pietro Caciorgna Etna Rosso n'Anticchia 2019 € 57.90
ex VAT
|