Piera 1899 Rosso Friuli Tabbor 2018

Piera 1899 Rosso Friuli Tabbor 2018

Piera 1899, 0,75 l - 14.00%
35% Cabernet Sauvignon, 65% Merlot

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Price 
Not available

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Piera 1899 Rosso Friuli Tabbor 2018

Colour

Bright intense ruby red that darkens into garnet after time.

Bouquet

Full persistent aroma with over-ripe tones of Marasca cherry on a lovely cascade of vanilla and floral violet hints.

Flavour

Dry, harmonic velvety smoothness of tannins, notes of pepper and dark chocolate.

Pairing

Sublime with red meats, roasts and ripe cheeses. So structured and aromatic, this wine can be drunk on its own.

Meat
Cheese
Matured cheese
Pork

Features

Name Piera 1899 Rosso Friuli Tabbor 2018
Type Red still
Classification DOC Friuli Rosso
Year 2018
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 35% Cabernet Sauvignon, 65% Merlot
Country Italy
Region Friuli-Venezia Giulia
Origin North-east of Italy
Climate Altitude: 200 m. a.s.l.
Soil composition Clayish
Cultivation system Guyot
No. plants per hectare 4350-5000
Harvest Second half of September.
Vinification The grapes ferment on the skins for 15-18 days at 25°-28° C. obtaining an excellent extraction of anthocyanins and tannins.
Ageing The second fermentation takes place in stainless steel and ageing in roasted French oak barrels of 225 liters for 12 months. The wine rests for 3 months in the bottle.
Total acidity 5.30 gr/L
Residual sugars 2.00 gr/L
Allergens Contains sulphites
Pairing Sublime with red meats, roasts and ripe cheeses. So structured and aromatic, this wine can be drunk on its own.

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Description

Vintage

xtraWine
91/100 
2018
Decanter
90/100 
2017
Veronelli
 
2 red stars - A high quality wine with distinctive character 2013
Piera 1899
From this winery:

Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfath...

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