||Gravelly, sandy and mineral-rich.
||Grapes are softly pressed and then fermentation takes place at a controlled temperature of 17-18 °C.
||The wine rests at 12-13 °C until spring, allowing a more complex and mellow structure.
||Pinot Gris with its zesty and refreshing acidity pairs really well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris.
||Price Piera 1899 Pinot Grigio delle Venezie Bio 2019 € 7.27