Piera 1899 Cabernet Sauvignon Trevenezie Bio

Piera 1899 Cabernet Sauvignon Trevenezie Bio

Piera 1899, 0,75 l - 12.50%
100% Cabernet Sauvignon

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Price 
Not available

Friuli-Venezia Giulia - Italy
Red organic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Piera 1899 Cabernet Sauvignon Trevenezie Bio

Colour

Deep ruby red with lightly garnet tones from ageing.

Bouquet

Spicy wine with hints of red pepper and red berries. Aromas of vanilla and straw emerge after ageing.

Flavour

Full and velvety with sweet and delicate spiciness from tannins, persistent in mouth.

Pairing

Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Piera 1899 Cabernet Sauvignon Trevenezie Bio
Type Red organic still
Classification IGT Trevenezie
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Origin D.O.C. Friuli
Climate Altitude: 200 m. a.s.l.
Soil composition Gravelly, sandy and mineral-rich.
Cultivation system Cordon spur.
No. plants per hectare 6000-7000
Harvest Late September.
Fermentation temperature 26- 28 °C
Fermentation period 15-20 days.
Vinification Fermentation on the skins takes place for 15-20 days at a controlled temperature of 26- 28 °C.
Ageing Malolactic fermentation in stainless steel until spring.
Total acidity 5.20 gr/L
Residual sugars 5.00 gr/L
Allergens Contains sulphites
Pairing Perfect with red meats, chicken and game. Delicious with cold cuts and ripe cheeses.

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Description

Vintage

xtraWine
88/100 
N/A
Piera 1899
From this winery:

Beginning in 1899, at the Padua estate, Piera’s story has been passed down through the family from generation to generation, from father to daughter, unusual people taking turns to break through new frontiers, time and again. Founded by her grandfath...

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