||5% Colorino, 95% Sangiovese
||Exposure: South, South West.
||Clay loam with rock fragments.
||Harvest takes place from the second week of September to the first two weeks of October. Mechanical harvesting with selection of grapes.
||Soft pressing. Maceration on the skins for 3 weeks with pumping over the cap. Alcoholic and malolatic fermentation occur with native yeasts.
||In vitrified cement tanks . Futher ageing in bottle for 4/5 months.
||Price Piazzano Chianti Superiore Rio Camerata 2016 € 9.26