||Altitude: 250 m. a.s.l. Exposure: south-west.
|Composition of the land
||Medium-textured soil with clay and galestro.
||The grapes are carefully selected from the best plots in the vineyard. They are then vinified in open wooden containers using their own natural yeasts; manual punching down is carried out to get the best extraction of substances from the grapes and skin contact lasts about two weeks.
||The wine is drawn off the lees and then immediately transferred to French oak barriques, where it undergoes malolactic fermentation. During maturation it is periodically racked to make it clearer and prepare it for bottling, which is done without any kind of filtration or clarification process so as to keep all ts organolectic properties intact. At least 6 months in bottle.
||Price Piaggia Poggio de' Colli 2014 € 44.63