Philipponnat Champagne Reserve 1999

Philipponnat Champagne Reserve 1999

Philipponnat, 0,75 l - 12.00%
30% Chardonnay, 70% Pinot Nero

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Price 
Not available

Champagne region - France
White classic method sparkling wine

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Philipponnat Champagne Reserve 1999
Réserve Millésimée from Philipponnat is the ultimate expression of the grand Pinot Noir terroirs found in Ay and Mareuil-sur-Ay. Made only in exceptional years, it is the fruit of a strict selection from among the vintage's finest wines. Its extraordinary quality originates in this ambitious blending, expressing the vintage’s specific character. Long ageing allows it to fully develop the complexity of truly Grand Champagne. Vinous and powerful, the Vintage Reserve remains elegant and fresh. Perfect all alone, it will nevertheless brilliantly accompany an entire meal.

Colour

Appearance: Medium gold, without any evidence of evolution. The mousse is delicate without being too lively and becomes creamy.

Bouquet

Nose: First nose of flower honey, then come notes of dry fruit, grape and fig.

Flavour

Palate: Very direct attack, pure. A crisp acidity balances the ripeness of the fruit. The mouth is full but without heaviness. The finish is enlivened by light but persistent aromas of leather and smoke, typical marks of ageing in grand Pinot Noirs.

Pairing

As a very fine table Champagne, the Réserve Millésimée is a perfect food companion. Completely at ease with seafood, especially with butter sauces, it goes even better with poultry, broiled meat and feathered game.

Fish
Shellfish
Cheese

Features

Name Philipponnat Champagne Reserve 1999
Type White classic method sparkling wine
Classification AOC Champagne
Year 1999
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 30% Chardonnay, 70% Pinot Nero
Country France
Region Champagne region
Origin Vineyards from the South of the Montagne de Reims.
Production technique Traditional, a portion of the blend is not subjected to malolactic fermentation in order to preserve more freshness and to increase the potential for keeping the wine. It is dosed at 5 g/l, which is very low for a Brut, in order to allow the natural and noble character of the cuvée to express itself.
Ageing 6 to 7 years in order to maximize complexity as well as secondary and tertiary aromas that result from ageing on the lees in the bottle. All wines are given three months between disgorgement and shipping. Each bottle bears its disgorgement date on its back label.
Allergens Contains sulphites
Pairing As a very fine table Champagne, the Réserve Millésimée is a perfect food companion. Completely at ease with seafood, especially with butter sauces, it goes even better with poultry, broiled meat and feathered game.

Official awards

Expert

Award

Description

Vintage

Robert Parker
88/100 
1999
xtraWine
90/100 
1999
Vinous
90/100 
2003
Wine Spectator
93/100 
2003
Wine Spectator
89/100 
2000
Hachette
 
1 star - Very popular wine N/A
James Suckling
92/100 
N/A
Philipponnat
From this winery:

In 1935 Pierre Philipponnat acquired a vineyard considered to be his flagship: the Clos des Goisses vineyard. Consisting of 5.5 hectares with a steeply sloping, south-facing vineyard (today 3.5 hectares of Pinot Noir , Chardonnay 2 hectares, but in 1...

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