||White sparkling classic method extra brut
||Aged for 70 months on the lees in the bottle.
||It goes well with white meats, such as a crusty pork fillet with quenelle of aromatized potatoes. Great with foie gras, lamb and game. It can also serve as an aperitif.
||Price Philipponnat Champagne Blanc de Noirs Extra Brut 2011 € 57.50