Origin |
Contrada Motta della Regina - Lucera (FG) |
Yield per hectare |
Less than 1 Kg per plant. |
Vinification |
Pressing and gentle destemming. Spontaneous fermentation in truncated conical casks of French and Slavonian oak. Malolactic fermentation in wood. |
Ageing |
The first year in new, untoasted French oak barriques, the second year in steel tanks. Bottling: after 2 years, unfiltered. |
Pairing |
Excellent to accompany complete menus of the earthy cuisine, it is perfect with a mixed grill of meat. |